Recipes
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At Central Coast Outdoors, we believe that being outside does not mean you need to eat poorly. It just takes a little planning and knowledge to eat well in the great outdoors. Here are some of our favorite recipes. Those of you who have been on our trips will recognize some them.
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Local and Organic Food in Our Menus
Organic food that is grown locally tastes better and is better for
you! We make every effort to procure locally grown and/or organic food
for our gourmet picnic lunches and dinner on the dunes, especially
when it comes to produce. If we can't find what we are looking for at
local farmers markets, we usually buy high quality food from local
specialty stores like Trader Joe's.
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“Lunch could not have been better, so impressed - I thought only
my girlfriends and I made salads that good!”
Jackie Steely
Glendale, CA
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Menus
Typical Gourmet Picnic Lunch
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Tabouli salad
Pear, walnut, blue cheese green salad
Sliced fresh bagels
Smoked wild salmon
Roasted turkey breast (sliced)
Sliced tomatoes
Dijon mustard
Cream cheese
Peanut Butter and Jelly (if kids are on the trip)
Cookies or brownies
Drinks - locally produced beer and wine, sodas, juices and bottled water
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Typical Dinner on the Dunes
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Cut vegetables, crackers and hummus dip
Grilled vegetables marinated in olive oil and balsamic vinegar
Grilled gourmet sausages
Grilled veggie burgers
Grilled hot dogs (if kids on trip)
Italian bread
Tabouli salad
Tossed green salad
Cookies or brownies
Drinks - locally produced beer and wine, sodas, juices and bottled water
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Our Winery Partners
We are proud to serve wines from Baileyana and Tangent, a pair of
local wineries run by the same people.
Copyright © 2003-2007 Central Coast Outdoors, All Rights Reserved
Business Phone: 805.528.1080, Toll Free: 888.873.5610, Fax: 805.528.5209
Office Hours: M-F 8:30AM-5PM PST (Year Round), Sat 9AM-12PM PST (May-Oct)
PO Box 6893, Los Osos CA 93412
TCP: 016570-S